Green Owl Farm’s Suzanne Kelly grows specialty crops, including saffron, lufffa and turmeric, and oversees Rhinebeck’s Natural Burial Ground
September is a liminal month, somewhere between the unrelenting heat of summer and the cool breeziness of fall. What better time to rethink your lawn?
If you’ve ever grown plants from seed, you know how rewarding it is to watch a tiny bit of matter turn into melons and dill, flowers and zucchini. Growing from seeds you’ve saved takes that sense of wonder to another realm.
Those of you with edible gardens know that July tends to be a month of abundance. Consider sharing the bounty with the food pantries.